The Family Behind Sum Pig
From a food truck dream in 2012 to a storefront, catering operation, and a whole lot of cheesesteaks in between. This is our story.
Meet Jessica & Stephen
We started Sum Pig back in 2012 with a food truck and a passion for globally inspired street food. What started as a dream and a whole lot of hustle turned into something we're incredibly proud of.
Over the years, we've served thousands of customers, catered over 300 events — from backyard birthday parties to corporate galas — and built a real community around great food.
Today, we run our storefront at the historic Fort Washington Train Station, where you can grab cheesesteaks, Italian roast pork, smoked brisket, and more Tuesday through Friday. Our food truck is still on the road for catering and events, and we offer catering trays seven days a week.
Sum Pig is now an award-winning food truck, catering company, and storefront. We're Mayor's Cup winners at the Taste of 3 Cities and have been featured in the Philadelphia Inquirer. We've cooked for Paul McCartney's crew at Firefly Music Festival. We built something real — from nothing, together.
Every sandwich, every tray, every event — made fresh, made with love.
Our Favorite Moments
Want to Start Your Own Food Truck? We Wrote the Guide.
After 12+ years running Sum Pig, we put everything we've learned into one no-fluff guide. Real advice from real experience — from buying your truck to booking your first event.
Ready to Eat?
Order from the storefront, book the food truck, or grab catering trays for your next event.