πŸ“ 429 S. Bethlehem Pike, Fort Washington πŸ“ž Orders: 215-720-1224 πŸ• Tue–Fri: 11am–7pm πŸŽ‰ Catering: 215-626-7668
Jessica Iannuzzi and Stephen Koste with their daughter
πŸ‘‹ Our Story

Meet Jessica & Stephen

Jessica Iannuzzi & Stephen Koste

Before there was a food truck, there was a title company desk and a restaurant management job β€” and two people who knew there had to be something more.

Jessica Iannuzzi grew up in Somerton, Pennsylvania. Stephen Koste grew up everywhere β€” son of a military father turned radio DJ, he absorbed the flavors and cultures of the country before landing in the Philadelphia area. Friends for ten years before they started dating, they soon realized they shared the same dream: to build something of their own.

In 2012, they quit their jobs and launched Sum Pig Food Truck in Stephen's hometown of Ambler. The name is a nod to Charlotte's Web β€” and a reflection of exactly who they are. Sum Pig is the sum of everywhere they've traveled, every culture that left its mark on how they cook, every meal that inspired them.

Today, Sum Pig is an award-winning food truck, catering company, and storefront. Mayor's Cup winners at the Taste of 3 Cities. Featured in the Philadelphia Inquirer. They've cooked for Paul McCartney's crew at Firefly Music Festival. They've opened a storefront in the historic Fort Washington train station. Built something real β€” from nothing, together.

Sum It Up - Food Truck Guide
$27

Want to Start Your Own Food Truck? We Wrote the Guide.

By Jessica Iannuzzi & Stephen Koste Β· 36-Page Digital Guide

After 12+ years running Sum Pig, we put everything we've learned into one no-fluff guide. Real advice from real experience β€” from buying your truck to booking your first event.

βœ“ Is a food truck right for you?
βœ“ Finding your concept & menu
βœ“ Buying your truck
βœ“ Licenses, permits & health codes
βœ“ Finding locations & booking events
βœ“ Catering β€” where the real money is
βœ“ Marketing & first customers
βœ“ Honest pros & cons

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