429 S. Bethlehem Pike, Fort Washington
Orders: 215-720-1224
Storefront: Tue–Fri 11am–7pm
Catering 7 Days: 215-626-7668
Hot trays, entrées and sides for drop-off and pick-up catering — the food truck menu, without the truck.
Cooked low and slow in a wood-burning pit using real hickory wood. A pink ring is the sign of true BBQ — not undercooked meat.
Our signature shredded smoked pork loin, with Sum Pig’s homemade Carolina and thick & tangy BBQ sauce bottles.
Order this tray →Shredded and slow-smoked, with Sum Pig’s homemade Carolina and thick & tangy BBQ sauce bottles.
Order this tray →Includes sweet peppers, onions and creamy remoulade sauce.
Order this tray →Hot trays, ready to set out on arrival.
Add Auricchio imported sharp provolone — $65 half tray, $110 full tray.
Order this tray →Char-grilled and marinated in fresh citrus.
Order this tray →Grass-fed beef meatballs in San Marzano white wine gravy with hand-pulled ricotta, basil and parmesan cheese.
Order this tray →Fresh-pulled ricotta, shaved parmesan, San Marzano white wine gravy and fresh basil. Includes dinner rolls.
Order this tray →Served with honey mustard, BBQ, sweet & sour, buffalo, blue cheese and ranch dipping sauces. Please specify your selection.
Order this tray →Jalapeños stuffed with cheddar and deep fried. Available by the 25 or 50 piece.
Order this tray →Our most requested side, in a tray of its own.
Our signature garlic and shallot infused house-made five-cheese sauce. “So decadent! Sinfully delicious!”
Order this tray →Choose any from the list below.
A step up, for when the occasion calls for it.
Round out your spread.
Full sheet — feeds 15–20.
9″ cake — 12 slices.
7″ cake.
9″ pie.
Call 215-626-7668 to talk through options for your event.
Antipasto, charcuterie, crudité and hand-built salads — every one arranged by hand.
Prices subject to change. Some items contain nuts and/or shellfish — please tell us about any allergies. Many of our offerings are gluten free, but we are not a dedicated gluten-free facility.
Tell us your date and headcount and we'll build the right spread for it. Catering line: 215-626-7668.
